Miele 24" Oven

Self Clean and Self Clean ready accessories

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

Domestic appliance networking with Miele@home

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

MotionReact

Responds on approach: Oven lighting or display comes on, buzzers switch off, and cabinet fronts are detected.

FlexiClip telescopic runners

Ergonomic and convenient: With fully telescopic runners, you can reach the food inside the oven easily and safely.

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

MultiLingua

For users who speak different languages: The controls can be set to numerous languages.

Moisture Plus

Better roasting and baking results: Moisture ensures an incredibly light dough and nicely browned crusts.

MasterChef

Cooking delicious dishes with ease: cakes, fish, or meat – fully automatic cooking.

TasteControl

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Touch-cool front

Protection against burns: The appliance stays relatively cool – including on the outside of the door.

Safety functions

Always safe: Safety lock and safety shut-off provide reliable protection.

Convection

Perfectly soft and light: ideal for gentle baking and roasting on several levels.

Defrost

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Auto Roast

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Broil

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

Slow Roasting

Tender and succulent: Meat is cooked evenly at a low temperature – without drying the outside.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Booster

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Moisture Plus with AutoRoast

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

Moisture Plus with Convection Bake

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

Moisture Plus with Intensive

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

Moisture Plus with Surround

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

Sabbath Program

The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.