- KUBL524SPA

4.8 Cu. Ft. Capacity

features two lower racks for up to 14 bottles of wine and two full-width upper shelves for drinks and food. Now you can store sodas, seltzers and syrups along with cheese plates and charcuterie boards.

Backlit Touch Controls

make it easy to choose settings for what you're storing. Located on the divider between the two temperature zones, the lighted control panel displays current temperatures for each zone and other status alerts.

Door Alarm

alerts you if the door has been left open for five minutes or more and repeats every two minutes until you close the door or touch the controls.

Glass Shelves with Metallic Accents

bring distinctive style inside with metallic accents on front edges that add to the premium look and a solid glass shelf design that makes it easy to wipe up spills.

Motion-Activated LED Lighting

turns on inside as you approach, so you can see what's inside without opening the door. Lights will gradually dim and turn off when not in use.

Panel-Ready Design

allows you to install a custom front panel and handle (not included) over the door to create a seamless look with your kitchen cabinetry.

Sabbath Mode (Star-K Certified)

disables automatic lights and alarm tones to meet kosher requirements for use on the Jewish Sabbath and other religious holidays.

SatinGlide® Full-Extension Metal-Front Racks

pull all the way out, making it easy to restock bottles and find just the one you want when serving. Metal fronts let you coordinate with your home decor.

Temperature Monitoring System

uses sensors to monitor temperatures inside the beverage center for added peace of mind. If the system detects temperatures above 70°F for more than 4 hours, an over-temp alarm and indicator light will alert you that service is needed.

Two Temperature-Controlled Zones

allow you to chill red and white wines between 42–64°F in the lower zone and keep sodas, seltzers and craft brews at colder temperatures in the upper zone, which adjusts from a low of 33°F for cold drinks up to 40°F for cheese and charcuterie.