Nostalgie II 48 UP48FSNMPRAC Freestanding Dual Fuel Range with 5 Sealed Burners with Griddle and French Top Double Oven with Triple Glass Door with Chrome knobs - UP48FSNMPRACLP

ILVE’s Nostalgie Series

Nostalgie’s range of cooking systems combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual gas burners with power up to 25000 btu as standardOptimal supply and perfect distribution of the heat, for all types of cooking.

Optimal supply and perfect distribution of the heat, for all types of cooking.

Total Black brass burner with non-stick nanotechnological coatingThe noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop(Hob) with cast iron pan supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Highly specialized cooktops

Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups.

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Easy clean enamel oven interior

The grease does not stick to the surface and can therefore be cleaned more easily.

The Taste Of Tradition, With A Modern Twist

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Precise Electronic Temperature Control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens

Easy Clean Enamel Oven Interior

The grease does not stick to the surface and can therefore be cleaned more easily.

Total Black Brass Burner With Non-Stick Nanotechnological Coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) With Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Highly Specialized Cooktops

Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups.

Pizza Function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Multiple Moist Fan Cooking

This adds more moisture to multiple fan normal cooking.

Grill Cooking With Closed Door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Moist Cooking From Below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Intensive Cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Static Normal Cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Quick Start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set.

Moist Cooking From Above

Ideal for browning and to add the final touch of color to many foods, while leaving them tender.

Multiple Fan Cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Dual Gas Burners With Power Up To 25000 BTU As Standard

Optimal supply and perfect distribution of the heat, for all types of cooking.